Barbeque Ranch Meatloaf

Ingredients

Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 pounds bulk pork sausage
• 1 pound ground beef sirloin
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup reduced-fat ranch dressing
• 1 pound fingerling potatoes
• 1 (16 ounce) package baby carrots
• 1/4 cup barbeque sauce

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (177°C).

2. In a large bowl, combine the bulk pork sausage, ground beef sirloin, beaten eggs, dry bread crumbs, chopped onion, and ranch dressing. Mix gently with your hands until just combined.

3. Shape the mixture into a loaf in a shallow baking dish or on a rimmed sheet pan, leaving space around it.

4. Cut any large fingerling potatoes in half lengthwise. Arrange the potatoes and baby carrots around the meatloaf.

5. Bake for 45 minutes.

6. Spread the barbeque sauce over the top of the meatloaf. Bake for another 40 minutes, until the potatoes and carrots are fork-tender.

7. Check that the thickest part of the meatloaf reads 160°F (71°C) on an instant-read thermometer. Bake longer if needed.

8. Let the meatloaf rest for 10 minutes before slicing and serving with the vegetables.