Steamed Coffee
Ingredients
Directions
Put the required amount of coffee and water in the coffee pot.
Set the coffee pot in a kettle of boiling water.
Let it boil for half an hour or longer.
The coffee will be clear and need no settling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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