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Barbequed Country Ribs

"Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling."

By allrecipes · From Open Recipes · 10 ingredients
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Barbequed Country Ribs

Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,099 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Barbequed Country Ribs

6 servings
Prep10 min
Cook1 hr 45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Ketchup + saucetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,099 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Vinegar + peppertop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + porktop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Vinegar + porktop 17% of all pairs
    Aroma overlapmoderate
    Mentioned together3,563 recipes

    Shared aroma: sotolon (curry, maple).

  5. Ketchup + vinegartop 21% of all pairs
    Aroma overlaplow
    Mentioned together737 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs