Name: Sauce Aux Fines Herbes
Ingredients: 1 lb of fine herbs; 1 lb of sharp sauce

Sauce Aux Fines Herbes

Ingredients

1 lb of fine herbs
1 lb of sharp sauce

Directions

Combine the fine herbs with the sharp sauce. Mix well until fully integrated.
Serve as a condiment for meats or vegetables.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Fine herbs: Provide the main aromatic flavour and fresh green character of the sauce.
Sharp sauce: Supplies the sharp, tangy flavour that defines the condiment.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.