French Salad Dresbiko
Ingredients
Directions
Stir the salt and pepper into a large bowl of oil. Once the salt is dissolved, mix well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oil
- Forms the body of the dressing and carries the flavour of the seasonings.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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