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Bxoellent Barley Watsb

A cold drink made by steeping pearl barley with sugar, salt, and lemon peel in boiling water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Barley and lemon work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 484 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Bxoellent Barley Watsb

Ingredients

Directions

Prepare

  1. Wipe the barley clean by rolling it in a soft cloth.

  2. Place the barley in a quart jug.

  3. Add sugar, salt, and lemon peel.

Steep

  1. Fill the jug with boiling water and stir well.

  2. Cover and let it stand until completely cold.

  3. After 12 hours, the barley water will be ready to use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together484 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Barley + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together755 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pearl barley
Releases starch and mucilage into the water, giving the drink its body and slight thickness.
Lemon peel
Adds aromatic citrus oils that flavour the water as it steeps.
Sugar
Adds sweetness to balance the mild, grainy flavour of the barley.

The step that matters

Let it stand until completely cold. Barley needs a long, slow steep in hot water to release its starch and flavour gradually. Covering the jug keeps heat and aroma in, so the steep works evenly.

Swap the lemon

How well each one fits the dish's main ingredients (barley, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Lemonthe original

Fit is the average pairing score against barley, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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