Name: Basic Brine for Smoking Meat
Prep time: 10 min
Yield: 1 quart
Ingredients: 1/4 cup kosher salt; 1/4 cup packed brown sugar; 4 cups water

Basic Brine for Smoking Meat

"This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will."

By allrecipes · From Open Recipes · 3 ingredients

Basic Brine for Smoking Meat

1 quart

Prep10 min

Ingredients

1/4 cup kosher salt
1/4 cup packed brown sugar
4 cups water

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

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