Name: Strawberry Charlotte
Ingredients: ½ ounce gelatine; 1 pint warm water; fresh strawberries; cream (made from any preferred cream or russe recipe); whipped cream

Strawberry Charlotte

Ingredients

Directions

Dissolve the gelatine in warm water and strain it.
When the gelatine is nearly set, dip fresh strawberries into it.
Line the bottom and sides of a round mold with the strawberries, packed in ice.
Fill the mold with the prepared cream.
Serve when cold, with whipped cream poured around it.
Dip the mold in warm water before turning it out.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.