Photo: Joseph Gonzalez
Baked Eggs
5 ingredients
15 min + 40 min
6 servings
openrecipes
"Serve with toast and fresh fruit and you have a first class brunch meal."
Estimated Nutrition (whole recipe, rough)
349
Calories
22g
Protein
23g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes