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Dessert Jellies

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Dessert Jellies

Ingredients

Directions

  1. Soak gelatine in cold water until fully saturated, about 5-6 hours.

  2. Dissolve the soaked gelatine in a liquid, ensuring it does not boil unless necessary.

  3. Add fruit if desired and pour the mixture into fancy molds.

  4. Refrigerate until set, then unmold and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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