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French Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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French Sandwiches

Ingredients

Directions

  1. Prepare sponge cake batter as preferred.

  2. Bake in small round cans until done.

  3. Trim edges to desired size with a small round cutter.

  4. Spread jelly on one slice, top with another slice.

  5. Ice the tops with your choice of icing.

  6. For variety, use different jellies and icings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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