Bran Water
Ingredients
Directions
Boil the bran in water for two hours.
Strain the mixture.
Use the liquid as food.
Make fresh every day for best results.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bran
- Provides fibre and body that gives the strained liquid its flavour and texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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