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Dessert

Pine-apple Sauce

A sweet sauce made from butter, sugar, pineapple flavoring or grated pineapple, and water, optionally with egg white.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Butter and pineapple are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,134 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pine-apple Sauce

Ingredients

Directions

Make the uncooked sauce

  1. In a bowl, mix the butter and sugar until well combined.

  2. If desired, add the egg white and pineapple flavoring.

  3. Form the mixture into a pyramid shape and use a teaspoon to shape it like a pineapple.

Make the cooked sauce

  1. For a cooked version, add grated pineapple and a little water to a saucepan.

  2. Simmer until the pineapple is tender, then gradually mix in half its weight in sugar.

  3. Boil gently for five minutes and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds richness and fat, giving the sauce a smooth, creamy body.
Sugar
Sweetens the sauce and helps it hold its shape when combined with butter.
Grated pineapple
Supplies the main fruit flavour and moisture for the cooked version.

Swap the pineapple

How well each one fits the dish's main ingredients (butter, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Pineapplethe original

Fit is the average pairing score against butter, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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