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Spiced Vinegar

A vinegar infused with sugar and spices for pickles and sauces.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Spiced Vinegar

Ingredients

Directions

  1. In a three-gallon jar, combine the sugar with the spices: mace, cloves, pepper, allspice, turmeric, celery seed, white ginger, and ground mustard.

  2. Place the spice mixture into the muslin bags and lay them in the jar.

  3. Fill the jar with the best cider vinegar.

  4. Use this spiced vinegar for making pickles and sauces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  2. Turmeric + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together2,776 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  4. Allspice + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together2,620 recipes

    Shared aroma: estragole (anise, licorice).

  5. Allspice + turmerictop 3% of all pairs
    Smell alikestrong
    Cooked together629 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Adds sweetness and balances the sharpness of the vinegar.
Cider vinegar
Provides the acidic base that carries the spice flavour and preserves the pickles and sauces made with it.
Cloves
Contribute a warm, aromatic flavour that infuses into the vinegar.
Allspice
Adds a warm, aromatic flavour that infuses into the vinegar.
Mace
Adds a delicate, aromatic warmth that infuses into the vinegar.

Swap the mace

How well each one fits the dish's main ingredients (sugar, clove, pepper, allspice, turmeric, celery, ginger):

  1. Cinnamonfits better
  2. Cardamomfits better
  3. Nutmegfits better
  4. Macethe original

Fit is the average pairing score against sugar, clove, pepper, allspice, turmeric, celery, ginger. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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