Name: Cabbage Salad
Ingredients: 2 quarts finely chopped cabbage; 2 tablespoons salt; 2 tablespoons white sugar; 1 tablespoon black pepper; 1 heaping tablespoon ground mustard; 4 hard-boiled egg yolks; ½ cup butter, slightly warmed; 1 teacup good vinegar; whites of 4 hard-boiled eggs, sliced

Why it works: Cabbage and mustard match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,645 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cabbage Salad

Ingredients

Directions

Prepare the dressing

In a separate bowl, rub the yolks of the hard‑boiled eggs until smooth, then mix in the warmed butter.

Make the salad

In a large bowl, combine the chopped cabbage, salt, sugar, black pepper, and ground mustard.
Thoroughly combine the egg mixture with the cabbage mixture.
Add the vinegar and mix well.

Serve

Serve the salad topped with the sliced egg whites.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cabbage + mustardtop 3% of all pairs

Smell alikestrong

Cooked together1,645 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Cabbage + peppertop 5% of all pairs

Smell alikemoderate

Cooked together4,081 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Mustard + vinegartop 7% of all pairs

Smell alikemoderate

Cooked together14,067 recipes

Shared aroma: isobutyraldehyde (malty, green).
Pepper + mustardtop 9% of all pairs

Smell alikemoderate

Cooked together15,430 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Cabbage + vinegartop 13% of all pairs

Smell alikemoderate

Cooked together2,924 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cabbage: Forms the bulk of the salad and provides crisp texture.
Hard-boiled egg yolks: Mashed smooth with butter to make a rich, creamy binding dressing.
Butter: Adds fat and richness, carrying flavour through the creamy dressing.
Vinegar: Adds acidity that brightens the flavour and balances the richness.
White sugar: Adds sweetness that balances the sharp vinegar.

Swap the cabbage

How well each one fits the dish's main ingredients (sugar, pepper, mustard, egg, butter, vinegar):

Horseradishfits better
Capsicumfits better
Shallotfits better
Cabbagethe original

Fit is the average pairing score against sugar, pepper, mustard, egg, butter, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.