Open Jam Tarts

Ingredients

• Pastry for tart (about ¼ inch thick)
• Fruit preserve or jam

Directions

The book says “a brisk oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Preheat the oven to 400°F (200°C).

2. Line an open tart mold with the pastry, making it about ¼ inch thick.

3. Make a few holes in the bottom of the pastry to prevent puffing.

4. Bake the pastry for 10 to 15 minutes until lightly golden.

5. Let the pastry cool, then add the fruit preserve.

6. If serving hot, warm the jam in a clean saucepan before adding.

7. Decorate the tart with cut-out shapes from the pastry, if desired.