Basil Skillet Potatoes

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon butter
• 1 small onion, chopped
• 1/2 teaspoon dried basil leaves, crushed
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/4 cup water
• 1/2 cup shredded Cheddar cheese
• 4 medium potatoes, cooked and sliced 1/4 inch thick

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large skillet over medium heat.

2. Add the chopped onion and cook, stirring occasionally, until soft and lightly golden, about 4 minutes.

3. Stir in the crushed basil, condensed cream of celery soup and water until smooth.

4. Add the sliced cooked potatoes and gently stir to coat them in the sauce.

5. Cover and simmer over low heat for about 8 minutes, stirring once or twice, until the potatoes are hot all the way through.

6. Sprinkle the shredded Cheddar over the top, cover and let it melt for 1 to 2 minutes before serving.