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Warm Dishes for Breakfast

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 19 ingredients
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Why it works: Beef and pork match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,690 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓

Warm Dishes for Breakfast

Ingredients

Directions

  1. Broil the beef steak until cooked to your liking.

  2. Fry the pork tenderloins in a skillet until golden brown.

  3. Fry the pig’s feet until crispy.

  4. Fry the oysters until golden and crispy.

  5. Fry the clams until cooked through.

  6. Fry the liver and bacon together until the liver is cooked.

  7. Fry the chops until browned.

  8. Fry the ham and eggs together until the eggs are cooked.

  9. Bread and fry the veal cutlets until golden.

  10. Cook the sausages in a skillet until browned.

  11. Fricassee the tripe and kidneys until tender.

  12. Make a hash with turkey or chicken and serve hot.

  13. Prepare corned beef hash and serve warm.

  14. Make beef croquettes and fry until golden.

  15. Form codfish balls and fry until golden brown.

  16. Cream the codfish and serve over toast.

  17. Stew meats and serve on toast.

  18. Poach eggs and serve on toast.

  19. Make omelettes to your preference.

  20. Boil eggs plain or cook them in various styles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + porktop 1% of all pairs
    Smell alikestrong
    Cooked together5,690 recipes

    Shared aroma: 12-methyltridecanal (tallowy, beefy).

  2. Liver + vealtop 3% of all pairs
    Smell alikestrong
    Cooked together392 recipes

    Shared aroma: enoic acid (butter, cheesy).

  3. Pork + livertop 9% of all pairs
    Smell alikemoderate
    Cooked together1,606 recipes

    Shared aroma: 1-nonanal (fatty, waxy).

  4. Pork + clamtop 9% of all pairs
    Smell alikemoderate
    Cooked together305 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Pork + vealtop 11% of all pairs
    Smell alikemoderate
    Cooked together4,930 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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