Photo: Andrew Ridley
Basil Mushrooms in Cream Sauce
10 ingredients
15 min + 15 min
4 servings
openrecipes
"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."
Estimated Nutrition (whole recipe, rough)
516
Calories
30g
Protein
33g
Fat
14g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 cups sliced fresh mushrooms
- 1 tablespoon chopped fresh basil
- 3 tablespoons rum
- 2 tablespoons cooking sherry
- 1 tablespoon lemon juice
- 1 1/4 cups sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes