Why it works: Cherry and pineapple match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 537 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Bath Water Punch
12 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cherry + pineappletop 4% of all pairsSmell alikestrongCooked together537 recipes
Shared aroma: 2-nonenal (fatty, green).
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Orange + pineappletop 6% of all pairsSmell alikemoderateCooked together1,664 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Cherry + orangetop 7% of all pairsSmell alikemoderateCooked together689 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Sugar + pineappletop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + orangetop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (cherry, sugar, pineapple):
- Vanillafits better
- Peachfits better
- Apricotfits better
- Orangethe original
Fit is the average pairing score against cherry, sugar, pineapple. Candidates are from the same food group and used in at least 100 recipes.
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