Canned Tomatoes

Ingredients

• ripe tomatoes
• glass jars

Directions

1. Place ripe tomatoes in a large pan and cover with boiling water.

2. Remove the skins once they loosen.

3. Transfer the peeled tomatoes to a preserving kettle over moderate heat without adding water or seasoning.

4. Bring to a boil and simmer for 30 minutes.

5. Fill glass jars with the hot tomatoes, sealing them tightly.

6. Store the jars in a cool, dark place.