Photo: K8
Bearnaise Sauce
9 ingredients
2 cups
openrecipes
"This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."
Estimated Nutrition (whole recipe, rough)
249
Calories
9g
Protein
17g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dried tarragon
- 3/4 cup red wine vinegar
- 2 tablespoons minced shallots
- 3 egg yolks
- 1/4 cup hot water
- 1/2 lemon, juiced
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes