Name: Berlin Pancakes
Ingredients: dough (slightly sweetened and shortened); currant jam or jelly; oil or fat for frying

Berlin Pancakes

Oven, in the book's wordsA quick oven

Ingredients

dough (slightly sweetened and shortened)
currant jam or jelly
oil or fat for frying

Directions

Roll out the dough as for plain doughnuts.
Cut into circles like biscuits.
Place a teaspoon of currant jam or jelly in the center of one circle.
Top with another circle and press the edges tightly together.
Fry in boiling oil or fat until golden brown. They should be slightly smaller than an orange.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.