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Steamed Coffee

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Steamed Coffee

Steamed Coffee

Ingredients

Directions

  1. Put coffee into the pot.

  2. Pour boiling water over the coffee.

  3. Place the pot into the top of a kettle filled with boiling water.

  4. Let it cook for 10 to 20 minutes, keeping the water in the kettle boiling.

  5. For stronger coffee, wet the coffee with cold water, bring it to a boil, then pour in the boiling water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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