Name: Baked Crabs
Ingredients: 1 can of crabs; 1 cup bread crumbs or pounded crackers; Salt and pepper to taste; ½ cup minced cold ham; Butter for greasing; Additional butter for topping

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Baked Crabs

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

Preheat the oven to 350°F (175°C).
In a bowl, mix the crab meat with bread crumbs or pounded crackers, and season with salt and pepper.
Grease a baking pan with butter.

Assemble and bake

Layer the crab mixture in the pan, followed by a layer of minced ham, and repeat until the pan is filled.
Top with bread crumbs and bits of butter.
Bake for 25-30 minutes or until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Bread + hamtop 7% of all pairs

Smell alikemoderate

Cooked together2,536 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Crab + buttertop 10% of all pairs

Smell alikemoderate

Cooked together812 recipes

Shared aroma: nonanal (fat, citrus).
Crab + peppertop 15% of all pairs

Smell alikelow

Cooked together922 recipes

Shared aroma: nonanal (fat, citrus).
Crab + breadtop 15% of all pairs

Smell alikemoderate

Cooked together387 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Crab meat: Forms the main filling and provides the dish's core flavor.
Bread crumbs or pounded crackers: Absorb moisture and bind the crab mixture so it holds together when baked.
Minced ham: Adds salty, savory flavor layered through the filling.
Butter: Adds fat and richness, and helps the topping brown in the oven.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.