Bayou Crostini

Ingredients

Contains: milk, wheat, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 whole grain baguette
• 2 tablespoons olive oil
• 3/4 pound Brie cheese
• 24 oysters - shucked, rinsed and drained
• 1/4 cup butter, melted
• salt and pepper to taste
• 1 red bell pepper, cut into thin strips

Also mentioned in the method: bread

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C). Cut the baguette on the diagonal into 24 slices about 1/4 inch (6 mm) thick and arrange them on a baking sheet.

2. Stir the melted butter and olive oil together. Brush both sides of each bread slice with the mixture.

3. Toast the bread in the oven for about 5 minutes until lightly golden, then remove it and leave the oven on.

4. Cut the Brie into 24 thin slices and place one on each toast. Divide the red bell pepper strips among the toasts and season lightly with salt and pepper.

5. Pat the drained oysters dry and place one on top of each toast.

6. Bake for 6 to 8 minutes until the Brie melts and the oysters are cooked, with edges curled and flesh opaque at 145°F (63°C). Serve warm.