Photo: Charles Deluvio
Bavarian Style Meatballs
6 ingredients
5 min + 4 hr
6 to 8 servings
openrecipes
"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."
Estimated Nutrition (whole recipe, rough)
103
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
| Water | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fluid ounces tomato-based chili sauce
- 1 (16 ounce) can whole cranberry sauce
- 27 ounces Bavarian-style sauerkraut, undrained
- 1 cup water
- 1 cup packed brown sugar
- 1 (16 ounce) package frozen meatballs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes