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Chicken Hash with Rice Toast

A dish of toasted rice slices topped with a seasoned chicken hash.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Rice and chicken are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Chicken Hash with Rice Toast

Ingredients

Directions

Prepare the rice

  1. Boil the rice the night before.

  2. Place the boiled rice in a square, narrow bread pan and refrigerate.

  3. Cut the rice into half‑inch slices.

  4. Rub each slice with warm butter.

Toast and make the hash

  1. Toast the rice slices on a broiler until they are a delicate brown.

  2. Arrange the toasted rice on a warm platter.

  3. Heat butter and a little water in a frying pan. Add the chopped chicken.

  4. Season the chicken with pepper and coarse sea salt. Heat the seasoned chicken until hot throughout.

Serve

  1. Pour the chicken hash over the rice toast.

  2. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + chickentop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Rice + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,379 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + chickentop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Rice + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Chilling the boiled rice firms it so slices hold their shape and toast crisply.
Butter
Adds richness and helps the rice slices brown evenly under the broiler.
Leftover chicken
Provides the savoury, tender filling for the hash.

The step that matters

Toast the rice slices on a broiler until a delicate brown. Broiler heat browns the surface quickly, so slices can scorch before the centre dries. Watching closely gives a crisp, golden exterior that holds up under the hash.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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