Photo: Lily Banse
Beef and Sausage Fried Wontons
12 ingredients
40 min + 15 min
48 wontons
openrecipes
"Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce."
Estimated Nutrition (whole recipe, rough)
751
Calories
61g
Protein
48g
Fat
14g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound lean ground beef
- 1 pound bulk hot Italian sausage
- 1 tablespoon Asian sweet chili sauce, or to taste
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 1 green onion, finely chopped
- salt and pepper to taste
- 1 (16 ounce) package wonton wrappers
- 3 cups vegetable oil for frying
- 1/2 cup Asian sweet chili sauce, for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes