Photo: Eaters Collective
Beef and Roasted Red Pepper Sandwiches
7 ingredients
15 min + 15 min
4 Servings
openrecipes
"This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!"
Estimated Nutrition (whole recipe, rough)
391
Calories
35g
Protein
23g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 ounce) packet dry au jus mix
- 1 pound thinly sliced roast beef
- garlic powder to taste
- salt and pepper to taste
- 1 (12 ounce) jar roasted red bell peppers, drained and sliced
- 8 ounces sliced extra sharp provolone cheese
- 4 torpedo rolls, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes