Photo: Lily Banse
Beef Brisket with Mushrooms and Pearl Onions
8 ingredients
8 servings
openrecipes
"This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions."
Estimated Nutrition (whole recipe, rough)
524
Calories
30g
Protein
27g
Fat
41g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Concord Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Soup | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds beef brisket
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10.25 ounce) jar Smucker's® Concord Grape Low Sugar Jelly
- 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
- 2 tablespoons butter
- 1 (6 ounce) package fresh sliced portobello mushrooms
- 1 (16 ounce) package frozen, white pearl onions, defrosted
- 2 tablespoons fresh tarragon, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes