Canned Mince-meat

Ingredients

• 1 quart minced meat
• glass jars
• coarse sea salt (formerly 'bay salt')

Directions

1. Prepare minced meat and pack it into glass jars.

2. Seal the jars tightly.

3. Canning should be done while the meat is hot.

4. Store the sealed jars in a cool, dark place.