Why it works: Beef and onion are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 17,092 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Beef 'n' Bean Burritos
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Beef + oniontop 7% of all pairsAroma overlapmoderateMentioned together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + cheddar cheesetop 13% of all pairsAroma overlapmoderateMentioned together3,669 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + cheddar cheesetop 13% of all pairsAroma overlapmoderateMentioned together951 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cheddar cheese + creamtop 14% of all pairsAroma overlapmoderateMentioned together1,036 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Flour + cheddar cheesetop 17% of all pairsAroma overlaplowMentioned together2,592 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (beef, flour, cheddar cheese, cream):
- Potatobetter flavor fit
- Chiveabout as good a flavor fit
- Onionthe original
- Spinachabout as good a flavor fit
Fit is the average pairing score against beef, flour, cheddar cheese, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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