Photo: Lily Banse
Beef Medallions with Caramelized Pan Sauce
12 ingredients
5 min + 30 min
4 servings
openrecipes
See how to make an elegant beef tenderloin dish that’s surprisingly quick and eas
Estimated Nutrition (whole recipe, rough)
709
Calories
61g
Protein
44g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 8 sliced fresh mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pinch salt
- 1/2 cup tomato sauce
- 1/3 cup Marsala wine
- 1 cup chicken broth
- 2 teaspoons chopped fresh oregano
- 1 1/2 tablespoons chilled unsalted butter, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes