Photo: Priscilla Du Preez
Beef Pot Pie III
10 ingredients
3 hr 20 min + 45 min
6 servings
openrecipes
See how to make a simple pot pie with beef and all the veggies.
Estimated Nutrition (whole recipe, rough)
959
Calories
48g
Protein
17g
Fat
150g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sirloin steak, cubed
- salt to taste
- ground black pepper to taste
- 1 (14 ounce) can beef broth
- 3 large carrots, diced
- 3 potatoes, cubed
- 1 cup frozen green peas, thawed
- 3 tablespoons cornstarch
- 1/3 cup water
- 2 (9 inch) refrigerator pie crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes