Photo: Kevin McCutcheon
Beefy Stew
7 ingredients
45 min + 35 min
4 servings
openrecipes
"Brimming with beef and vegetables, this savory stew is served in delectably edible flaky pastry 'bowls'. Pepperidge Farm® Puff Pastry Sheets makes this rustic supper dish easy."
Estimated Nutrition (whole recipe, rough)
950
Calories
39g
Protein
43g
Fat
96g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pastry | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 1/2 pounds beef cube steak, cut into 1-inch pieces
- ground black pepper
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 1 (18.6 ounce) can Campbell's® Select™ Vegetable Medley Soup
- 1/2 cup Swanson® Lower Sodium Beef Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes