Photo: Lily Banse
Beef Sliders Stuffed with Walnuts and Gorgonzola
12 ingredients
20 min + 20 min
16 servings
openrecipes
"Walnuts and Gorgonzola are a classic flavor pairing. Here this dynamic duo shine in irresistible mini-burgers!"
Estimated Nutrition (whole recipe, rough)
690
Calories
46g
Protein
48g
Fat
17g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 4 slices bacon, finely chopped
- 1/2 cup finely chopped shallots
- 2 cups finely chopped button mushrooms
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 egg, lightly beaten
- 1 pound ground beef (10% fat)
- 4 ounces Gorgonzola (or blue cheese), divided into 16 portions
- 32 California walnut halves
- 16 small dinner rolls*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes