Photo: Lily Banse
Beef Wellingtons
9 ingredients
20 min + 45 min
3 servings
openrecipes
"This is great for a nice evening meal. I make it every year and its always a hit!"
Estimated Nutrition (whole recipe, rough)
368
Calories
29g
Protein
21g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic, crushed
- 1/2 onion, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups heavy cream
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon Worcestershire sauce
- 3 (4 ounce) beef tenderloin filets
- salt to taste
- 3 fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes