Photo: Mariana Medvedeva
Gingerbread Pancakes with Butterscotch Apples
14 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
988
Calories
20g
Protein
32g
Fat
155g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 2 large Golden Delicious apples (about 1 pound), peeled and sliced
- 1/4 cup packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon table salt
- 1 1/2 teaspoons vanilla extract
- 3/4 cup unbleached all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tablespoons ground ginger
- 1/2 teaspoon baking powder
- 1 large egg
- 3 tablespoons molasses
- 3 tablespoons vegetable oil, plus more for cooking the pancakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes