Skip to main content
Main

Corned Beef Croquettes

A fried croquette made with corned beef, mashed potato, cream, egg, parsley, butter, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Corned Beef Croquettes

Ingredients

Directions

Make the filling

  1. Melt the butter in a saucepan.

  2. Add the mashed potato and cream, stirring until well mixed and heated.

  3. Stir in the corned beef, salt, and pepper.

  4. Remove from heat and gently mix in the chopped parsley and beaten egg.

  5. Allow the mixture to cool, then form into croquettes.

Coat and fry

  1. Coat the croquettes with egg and breadcrumbs.

  2. Fry in deep, hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + potatotop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Beef + potatotop 8% of all pairs
    Smell alikemoderate
    Cooked together2,052 recipes

    Shared aroma: sotolon (curry, maple).

  4. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corned beef
Provides the main savoury flavour and meaty body of the filling.
Mashed potato
Forms the bulk of the filling and binds it into a soft, moldable mixture.
Egg
Binds the filling together and helps the coating set during frying.
Butter
Adds richness and flavour to the potato base.
Cream
Adds moisture and smoothness to the mashed potato.

The step that matters

Let the mixture cool before forming. A warm, soft filling is hard to shape and may slump or split. Cooling firms the starch and the egg so the croquettes hold their shape in the hot oil.

Swap the parsley

How well each one fits the dish's main ingredients (beef, potato, cream, egg, butter, pepper):

  1. Nutmegfits about as well
  2. Parsleythe original
  3. Tarragonfits about as well
  4. Thymefits less well

Fit is the average pairing score against beef, potato, cream, egg, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Potato CroquettesPotato Croquettes255 recipesRoast BeefRoast Beef211 recipesBeef LoafBeef Loaf175 recipesCorned BeefCorned Beef87 recipes