Why it works: Walnut and watercress share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 71 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Apple and Nut Salad
Ingredients
Directions
Scoop out the insides of the tart apples.
Mix the cut-up celery and chopped walnut meats with mayonnaise.
Fill the apples with the mixture.
For a variation, mix slices of pippins with watercress and cover with French dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + watercresstop 4% of all pairsSmell alikestrongCooked together71 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + walnuttop 6% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Celery + watercresstop 7% of all pairsSmell alikestrongCooked together167 recipes
Shared aroma: coumarin (sweet, hay).
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Apple + celerytop 11% of all pairsSmell alikemoderateCooked together1,155 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Walnut + meattop 13% of all pairsSmell alikemoderateCooked together1,035 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (celery, walnut, meat, watercress):
- Avocadofits better
- Lemonfits better
- Limefits better
- Applethe original
Fit is the average pairing score against celery, walnut, meat, watercress. Candidates are from the same food group and used in at least 100 recipes.
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