Skip to main content

Beer Batter Deep Fried Dill Pickles

"This is a recipe I've been using for deep fried pickles for years now."

By allrecipes · From Open Recipes · 9 ingredients
Jump to recipe ↓
Beer Batter Deep Fried Dill Pickles

Why it works: Pepper and dill match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,630 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Beer Batter Deep Fried Dill Pickles

10 servings
Prep15 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

639Calories
14 gProtein
15 gFat
103 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Beer1/4 cup (60ml) for cooking43
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Dill5 sprigs fresh (1g) / 1 tsp dried4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + dilltop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Garlic + dilltop 8% of all pairs
    Smell alikemoderate
    Cooked together943 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Flour + garlictop 15% of all pairs
    Smell alikemoderate
    Cooked together10,149 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + dilltop 15% of all pairs
    Smell alikemoderate
    Cooked together639 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (beer, flour, pepper, dill):

  1. Thymefits better
  2. Parsleyfits better
  3. Marjoramfits better
  4. Garlicthe original

Fit is the average pairing score against beer, flour, pepper, dill. Candidates are from the same food group and used in at least 100 recipes.