Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
376
Calories
11g
Protein
24g
Fat
35g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 thin slices Finochionna salumi
- 12 thin slices Tuscan salumi
- 12 thin slices Sulmitti pepperoni
- 2 ripe peaches or nectarines
- 1/2 cup olive oil, plus more for drizzling
- Juice of 1 orange
- Juice of 1 lemon
- 2 bunches watercress
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh basil
- Kosher salt and cracked black pepper
- 1 ounce pecorino cheese, shaved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes