Photo: Lily Banse
Beer Brisket
12 ingredients
10 min + 4 hr
6 servings
openrecipes
"This brisket turns out so tender and juicy - no knife required!"
Estimated Nutrition (whole recipe, rough)
857
Calories
41g
Protein
17g
Fat
125g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) beef brisket, trimmed of fat
- salt to taste
- 1 large onion, sliced
- 1 (12 fluid ounce) can beer
- 1 tablespoon brown sugar
- 1 cube beef bouillon
- 2 tablespoons coarsely ground black pepper
- 2 teaspoons minced garlic
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes