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Walnut Bread

From an old cookbook · modernised transcription
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Why it works: Walnut and bread work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 714 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Walnut Bread

Ingredients

Directions

  1. Stir the chopped walnuts into the bread sponge.

  2. Proceed with the bread-making process as usual.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + breadtop 17% of all pairs
    Smell alikemoderate
    Cooked together714 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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