Photo: Gregor Moser
Beer Batter for Fish
12 ingredients
10 min + 5 min
2 to 4 servings
openrecipes
"Basic beer batter, good for almost any white fleshed fish."
Estimated Nutrition (whole recipe, rough)
1062
Calories
48g
Protein
41g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 3/4 cup beer
- 1 1/2 cups milk
- 4 cups pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- salt to taste
- ground black pepper to taste
- 1/8 teaspoon garlic powder
- 1 1/2 pounds cod fillets
- 2 quarts vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes