Photo: David Holifield
Beer Cake II
17 ingredients
1 - 9x13 inch pan
openrecipes
"A wonderfully delicious chocolate cake with subtle beer overtone."
Estimated Nutrition (whole recipe, rough)
1144
Calories
31g
Protein
38g
Fat
163g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup butter
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup buttermilk
- 8 ounces cherries, pitted and halved
- 2 cups white sugar
- 2 (1 ounce) squares unsweetened chocolate, melted
- 2 teaspoons baking soda
- 1 cup beer
- 1/4 cup cherry juice
- 1 cup chopped walnuts
- 2/3 cup butter
- 1 egg
- 4 (1 ounce) squares unsweetened chocolate, melted
- 4 cups sifted confectioners' sugar
- 3 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes