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Beer Dip II

"This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular."

By allrecipes · From Open Recipes · 3 ingredients
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Beer Dip II

Why it works: Cream cheese and ranch work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 63 recipes. Both carry gamma-decalactone, which smells peach, creamy. The science ↓

Beer Dip II

3 cups
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

142Calories
2 gProtein
10 gFat
5 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cream Cheese1 oz (28g)99
Beer1/4 cup (60ml) for cooking43

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + ranchtop 10% of all pairs
    Smell alikemoderate
    Cooked together63 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  2. Cream cheese + beertop 15% of all pairs
    Smell alikemoderate
    Cooked together47 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Ranch + beertop 33% of all pairs
    Smell alikelow
    Cooked together7 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs