Photo: David Holifield
Beet and Carrot Cake
13 ingredients
30 min + 1 hr
16 servings
openrecipes
"This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!"
Estimated Nutrition (whole recipe, rough)
1112
Calories
25g
Protein
48g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 cups brown sugar
- 1 1/2 cups raisins
- 1 cup shredded coconut
- 1/3 cup wheat germ
- 1/4 cup wheat bran
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 pinch salt
- 1 1/2 cups vegetable oil
- 5 eggs, beaten
- 2 cups grated carrots
- 1 (16 ounce) can sliced beets, drained and mashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes