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Beer-Baked Irish Beef
Photo: Lily Banse

Beer-Baked Irish Beef

14 ingredients 6 servings openrecipes
Beer-Baked Irish Beef

"An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have also cut potatoes into cubes and put them right in the slow cooker to save time and dishes. Works great! "

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Estimated Nutrition (whole recipe, rough)

882
Calories
45g
Protein
20g
Fat
120g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 slices bacon, diced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground allspice
  • 2 1/2 pounds cubed beef stew meat
  • 4 carrots, peeled and cut diagonally into 1-inch pieces
  • 4 large onions, cut into eighths
  • 2 cloves garlic, chopped
  • 1/4 cup minced fresh parsley
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried marjoram
  • 1 bay leaf
  • 1 (12 fluid ounce) can or bottle Irish stout beer

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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